"The first Saturday, I kept my eyes on my shoes and took the box. The second Saturday, I asked where they kept the aprons. Nobody made either Saturday feel different."Luz Navarro · Saturday shopper, 2021 · Tuesday dinner lead ever since
Luz came to the market the year her husband died and the pension stopped stretching. She has run the Tuesday dinner line since 2022 and teaches week four of the kitchen course, the adobo week, the one nobody skips.


